Author Details

Kesa, Hema, Food Evolution Research Laboratory, School of Tourism and Hospitality, College of Business and Economics, University of Johannesburg, Johannesburg, South Africa

Vol 27 (2022) - Original Research
COVID-19 preventives consumed in South Africa versus other Sub-Saharan African countries
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Vol 29 (2024) - Original Research
Micronutrient and antinutrient content of semi-processed fruit peels: Towards boosting immunity
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