The role of long-chain polyunsaturated fatty acids in the treatment of cancer Cachexia and tumour growth in patients with malignant diseases: A review

Elizabeth A Symington; Gerda J Gericke

Crossref Citations

1. Should omega-3 fatty acids be used for adjuvant treatment of cancer cachexia?
Daryna Sergiyivna Lavriv, Pedro Miguel Neves, Paula Ravasco
Clinical Nutrition ESPEN vol: 25 first page: 18 year: 2018
doi: 10.1016/j.clnesp.2018.02.006

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