Food security and dietary intake of a cohort of South African students during COVID-19

Juanita Jonker; Corinna Walsh

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Crossref Citations

1. Diet quality and environmental impact of university students’ food choices at a South African university
Sanrika Sahadeo, Ashika Naicker, Onwaba Makanjana, Oluwasiji O. Olaitan
Frontiers in Nutrition vol: 12 year: 2025
doi: 10.3389/fnut.2025.1668622

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