For full functionality, including active links, we recommend downloading the PDF. Certain interactive features may not operate within the embedded viewer.
Download this PDF file

 

Crossref Citations

1. Physicochemical, Nutritional, and Antinutritional Characterization of Banana Peels Processed Using Two Drying Methods
Annie Takam Ngouno, Gisèle Limanou, Cédric Kendine Vepowo, Inocent Gouado, Marie-Louise Scippo, Caroline Douny, Gérard Ngoh−Newilah
ACS Agricultural Science & Technology  vol: 6  issue: 1  first page: 142  year: 2026  
doi: 10.1021/acsagscitech.5c00359

2. Dynamic microbiota in water kefir: microbial shift and ecological selection during fermentation
G. Garmendia, F. Gyenes, A. Alvarez, E. Arbildi, S. Giménez, M. Gonda, S. Vero
BMC Microbiology  year: 2025  
doi: 10.1186/s12866-025-04461-y

3. Waste to Wealth: Assessing the Sensory and Functional Properties of Fruit Peel Blends Towards Sustainable Nutrition
Eridiong ONYENWEAKU, Hema Kesa, Stephanie ANISI
African Journal of Hospitality Tourism and Leisure  vol: 2  issue: 14  first page: 326  year: 2025  
doi: 10.46222/ajhtl.19770720.613

4. Chemical Evaluation and Nutritional Benefits of Dietary Additives Formulated From Fruit Peel Blends
Eridiong Onyenweaku, Hema Kesa, Patricia Ebai
Food Science & Nutrition  vol: 13  issue: 6  year: 2025  
doi: 10.1002/fsn3.70414

5. Nutritional and Therapeutic Potential of Longan Fruit By-products for Liver Diseases: Pathway to Functional Foods
Idris Kaida Zubairu, Kanyasiri Rakariyatham, Shitapan Bai-Ngew, Noppol Leksawasdi, Joe M. Regenstein, Fei Lao, Hui Hong, Weon-Sun Shin, Khalid J. Alzahrani, Yuthana Phimolsiripol
Current Nutrition Reports  vol: 14  issue: 1  year: 2025  
doi: 10.1007/s13668-025-00617-4

6. Valorization of mango by-products: fortification of mugudugu using mango peel and kernels
Wendkouni Marguerite Bamogo, Wendmintiri Jeanne d’Arc Kabré, Abel Tankoano, Mah Alima Esther Traoré, Olivier Banhoro, Charles Parkouda, Aly Savadogo
Food, Nutrition and Health  vol: 2  issue: 1  year: 2025  
doi: 10.1007/s44403-025-00040-1