Original Research
The effects of two differing techniques on the accuracy of reagent strip blood glucose testing
Health SA Gesondheid | Vol 12, No 3 | a261 |
DOI: https://doi.org/10.4102/hsag.v12i3.261
| © 2007 Christopher Stein
| This work is licensed under CC Attribution 4.0
Submitted: 17 November 2007 | Published: 17 November 2007
Submitted: 17 November 2007 | Published: 17 November 2007
About the author(s)
Christopher Stein, University of Johannesburg, South AfricaFull Text:
PDF (52KB)Abstract
The use of 70% isopropyl alcohol to prepare the site of skin puncture for reagent strip blood glucose testing has been reported to produce falsely elevated blood glucose levels.
Opsomming
Volgens ‘n verslag het die gebruik van 70% isopropyl alkohol om die plek van velpunktuur vir reagensstrook bloedglukosetoetsing voor te berei valslikverhoogde bloedglukosevlakke geproduseer.
*Please note: This is a reduced version of the abstract. Please refer to PDF for full text.
Opsomming
Volgens ‘n verslag het die gebruik van 70% isopropyl alkohol om die plek van velpunktuur vir reagensstrook bloedglukosetoetsing voor te berei valslikverhoogde bloedglukosevlakke geproduseer.
*Please note: This is a reduced version of the abstract. Please refer to PDF for full text.
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Crossref Citations
1. The Effect of Isopropyl Alcohol and Chlorhexidine Gluconate on the Blood Glucose in Diabetic Patients Referring to the Emergency Department
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