Original Research

The effects of two differing techniques on the accuracy of reagent strip blood glucose testing

Christopher Stein
Health SA Gesondheid | Vol 12, No 3 | a261 | DOI: https://doi.org/10.4102/hsag.v12i3.261 | © 2007 Christopher Stein | This work is licensed under CC Attribution 4.0
Submitted: 17 November 2007 | Published: 17 November 2007

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Christopher Stein, University of Johannesburg, South Africa

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The use of 70% isopropyl alcohol to prepare the site of skin puncture for reagent strip blood glucose testing has been reported to produce falsely elevated blood glucose levels.

Volgens ‘n verslag het die gebruik van 70% isopropyl alkohol om die plek van velpunktuur vir reagensstrook bloedglukosetoetsing voor te berei valslikverhoogde bloedglukosevlakke geproduseer.

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