For full functionality, including active links, we recommend downloading the PDF. Certain interactive features may not operate within the embedded viewer.
Download this PDF file

 

Crossref Citations

1. Eurasian consumers' food safety beliefs and trust issues in the age of COVID‐19: evidence from an online survey in 15 countries
Igor Tomasevic, Garegin Hambardzumyan, Gayane Marmaryan, Aleksandra Nikolic, Alen Mujcinovic, Weizheng Sun, Xiao‐Chen Liu, Danijela Bursać Kovačević, Anica Bebek Markovinović, Nino Terjung, Volker Heinz, Maria Papageorgiou, Adriana Skendi, Gunjan Goel, Mamta Raghav, Antonella Dalle Zotte, Dimitar Nakov, Valentina Velkoska, Bartosz G. Sołowiej, Anastasia A. Semenova, Oksana A. Kuznetsova, Miroslav Krocko, Viera Duckova, Jose M. Lorenzo, Noemi Echegaray, Emel Oz, Fatih Oz, Ilija Djekic
Journal of the Science of Food and Agriculture  vol: 103  issue: 15  first page: 7362  year: 2023  
doi: 10.1002/jsfa.12815

2. Food safety practices of cooked food hawkers in Tharaka Nithi County, Kenya
Musembi Muendo Cornellius, Kikuvi Gideon, Mambo Susan
African Journal of Food Science  vol: 16  issue: 4  first page: 92  year: 2022  
doi: 10.5897/AJFS2022.2172

3. Diversity and microbiological quality of fruit juices produced in southern Benin
Agossou D. P. NOUMAVO, Nicéphore M. GLODJINON, Messan A. B. OHIN, d’Avila Y. DOGNON, Valère SALAKO, Epiphane HOSSOU, Lamine BABA-MOUSSA, Farid BABA-MOUSSA
African Journal of Microbiology Research  vol: 17  issue: 1  first page: 21  year: 2023  
doi: 10.5897/AJMR2022.9663

4. Molecular Identification of Escherichia coli Isolated from Street Foods: Global Evidence and Public Health Implications
Carmine Fusaro, Natalia Guerrero-Vargas, Yohanna Sarria-Guzmán, Nancy Serrano-Silva, Jaime E. Bernal, Karina Ríos-Montes, Haydee Eliza Romero Luna, Josué Antonio Del Ángel Zumaya, Audry Peredo-Lovillo, Francisco Erik González-Jiménez
Microbiology Research  vol: 16  issue: 12  first page: 253  year: 2025  
doi: 10.3390/microbiolres16120253

5. Development and application of multiplex PCR for the detection of Escherichia coli and Vibrio cholerae in street foods
Nguyen Tien, Nguyen Lam, Hoang Kha, Nguyen Loc
Food and Feed Research  issue: 00  first page: 42  year: 2026  
doi: 10.5937/ffr0-62649

6. Microbiological Hazards and Food Safety Challenges in Street-Vended Foods in Mexico: A Narrative Review
Alejandro De Jesús Cortés-Sánchez, Mayra Díaz-Ramírez, Luis Daniel Espinosa-Chaurand, María de la Luz Sánchez-Mundo, Raquel Garcia Barrientos, Monserrat Escamilla-García, Alitzel Belem García-Hernández, Ma. de la Paz Salgado-Cruz
Acta Microbiologica Hellenica  vol: 71  issue: 2  first page: 17  year: 2026  
doi: 10.3390/amh71020017

7. Isolation and Detection of Antibiotic-Resistant Staphylococcus aureus from Street-Vended Chicken Intestines in a Philippine Urban Setting
Vianna Dominique Gaston, Jean Venus Rosen
Journal of Ecosystem Science and Eco-Governance   vol: 7  issue: 2  year: 2025  
doi: 10.54610/jeseg.v7i2.196

8. Microbial safety of chicken meat in Southeast District: Botswana
Modiri D. Setlhoka, Koketso Motlhanka, Tshiamo Seiphitlhile, Mpho G. Batlhophi, Kereilemang K. Nthoiwa, Molebeledi H. D. Mareko, Geremew Bultosa, Force T. Thema
Discover Food  vol: 5  issue: 1  year: 2025  
doi: 10.1007/s44187-025-00696-w

9. Bacterial contamination of Salmonella spp. and Escherichia coli (Migula, 1895) in fresh chicken meat and chicken-based street food sold in the City of Mati
Analou D. Dedal, Bernadette J. Nanual, Glory P. Miranda, Angelika A. Placencia, Jeira Salvy A. Repe, Queezel Mae M. Quiroga
The Palawan Scientist  vol: 18  issue: 1  first page: 142  year: 2026  
doi: 10.69721/TPS.J.2026.18.1.15

10. Post-harvest microbiome dynamics and their impact on the safety and quality of Lupinus mutabilis sweet (Chocho)
Gabriela N. Tenea, Carlos Flores
Current Research in Microbial Sciences  vol: 10  first page: 100536  year: 2026  
doi: 10.1016/j.crmicr.2025.100536

11. Species Identification, Virulence Factors, and Antifungal Resistance in Clinical Candida Isolates from ICU Patients
Paola Aparecida Alves Ferreira, Lucas Daniel Cibolli Roso, Daniel Almeida Freitas, Ana Paula Pereira Bressani, Paulo Henrique da Cruz Ferreira, Emerson Cotta Bodevan, Cristiane Rocha Fagundes Moura, Rosane Freitas Schwan, Vanessa Amaral Mendonça, Karina Teixeira Magalhães-Guedes, Cíntia Lacerda Ramos
Microorganisms  vol: 14  issue: 1  first page: 241  year: 2026  
doi: 10.3390/microorganisms14010241

12. Microbial Assessment of Aprons Worn By Some Street Food Vendors In Awka South, Anambra State, Nigeria
Ugochukwu Chukwuma Okafor, Ene Chimbuzor Justin, Onyeneho Vitus Ikechi
Tropical Environment, Biology, and Technology  vol: 1  issue: 2  first page: 86  year: 2023  
doi: 10.53623/tebt.v1i2.327

13. Microbial Composition and Diversity of High-demand Street-vended Foods in Ecuador
Byron Díaz Cárdenas, Enrique Salazar Llorente, Ganyu Gu, Xiangwu Nou, Johana Ortiz, Pedro Maldonado, Juan Manuel Cevallos-Cevallos
Journal of Food Protection  vol: 87  issue: 4  first page: 100247  year: 2024  
doi: 10.1016/j.jfp.2024.100247

14. Sokak gıdaları: Halk sağlığı ve Kuzey Kıbrıs’tan örnekler
Fatma KAYA, Beyza Hatice ULUSOY
Veteriner Hekimler Derneği Dergisi  vol: 93  issue: 2  first page: 166  year: 2022  
doi: 10.33188/vetheder.1103537