Home ▶ Vol 24 (2019) ▶ Xazela

 

1. The battle against ultra-processed food consumption in a post-COVID-19 era
Nicola Laurelle Wiles
South African Journal of Clinical Nutrition  vol: 35  issue: 3  first page: i  year: 2022  
doi: 10.1080/16070658.2022.2105492

2. The Relationship between Nutrition Knowledge and Nutrition Facts Table Use in China: A Structural Equation Model
Zeying Huang, Beixun Huang, Jiazhang Huang
International Journal of Environmental Research and Public Health  vol: 18  issue: 12  first page: 6307  year: 2021  
doi: 10.3390/ijerph18126307

3. Stakeholder Perspectives on the School Food Environment: Insights from South African Learners—A Pilot Study
Imana Pal, Ashika Naicker, Gilbert Tshitaudzi, Evonne Shanita Singh, Heleen Grobbelaar, Nokuthula Vilakazi
Nutrients  vol: 16  issue: 20  first page: 3542  year: 2024  
doi: 10.3390/nu16203542

4. Examining the Food Label Reading Habits and Attitudes Towards Healthy Nutrition Among Healthcare Professionals: A Cross-Sectional Study
Mehmetcan Kemaloglu, Emine Kemaloğlu
Turkish Journal of Health Science and Life  vol: 3  issue: 7  first page: 113  year: 2024  
doi: 10.56150/tjhsl.1445060

5. The link between self-efficacy and nutrition knowledge beliefs: Findings from South Africa
NM Xazela, Willie Chinyamurindi, H Shava
The African Journal of Food, Agriculture, Nutrition and Development  vol: 21`  issue: 01  first page: 17330  year: 2021  
doi: 10.18697/ajfand.96.19415

6. Consumer knowledge and understanding of food labelling information in Klipgat region, of South Africa
E Mahlangu, JL Bekker, DV Nkosi
African Journal of Food, Agriculture, Nutrition and Development  vol: 24  issue: 2  first page: 25578  year: 2024  
doi: 10.18697/ajfand.127.23870

7. Consumer Awareness, Knowledge, Understanding, and Use of Nutrition Labels in Africa: A Systematic Narrative Review
Prince Kwabena Osei, Christabel Ampong Domfe, Alex Kojo Anderson
Sage Open  vol: 14  issue: 2  year: 2024  
doi: 10.1177/21582440241241982